Farmer & The Seahorse/ Chef Brian Malarkey
Vegan Menu from Chef Brian Malarkey featuring Triton algae based food.
Algae based vinaigrette on an arugula shaved fennel salad by Chef Brian Malarkey.
Algae lime cookie platter featuring Triton green Algae.
Vegan bucatini with algae meat substitute.
Algae dinner roll platter featuring Triton protein alternatives.
Roast chicken dressed with Algae beurre blanc, capers, and herbs.
Algae salsa verde dressing roasted seasonal vegetables.
InterContinental Hotel/ Chef Paul McCabe
Triton algae based lunch menu from Chef Malarkey.
Algae Braised Short Ribs.
Algae plant based gelato and sorbet sundae served by the chef.
Algae Gelato and Sorbet Sundae in single serving bowl.
Triton plant based cooking event with diners sitting at shaded outdoor tables.
Herb & Wood/ Chef Brian Malarkey
(Left) Roasted Corn Emerald Pasta and (Right) Beef Short Rib Emerald Pasta with algae food products.
Vegan Spaghetti Algio Olio with Basil in a catering platter.
Dungeness Crab Emerald Pasta with a green algae sauce.
Triton Algae Poached Garganelli Pasta by Chef Brian Malarkey.
Dried and floured Emerald Pasta Noodles made from Triton Algae.
Triton Algae enriched protein smoothie.
Triton Algae specialty cocktail featured in a framed menu on a picnic table.
Braised meat dish topped with Triton green algae alternative protein.
