“Singapore’s annual Asia-Pacific Agri-Food Innovation Week investigates the growing role of technology in building an efficient, resilient and sustainable agri-food supply chain that can deliver fresh, nutritious food to today’s fast-changing consumer market…”

“Future Food-Tech is an international innovation and investment summit held annually in London, San Francisco, and New York. Harnessing technology to address the critical issues facing the world’s food industry, the summit brings together global food-tech brands, investors and entrepreneurs to accelerate the adoption and commercialization of new products and solutions…”

DR. XUN WAN, CEO & CHAIRMAN OF THE BOARD

"Delivering Delicious, Nutritious Plant-Based Protein Products to the Asian Market”

“Our President & CEO, Xun Wang, will be discussing ‘Delivering Delicious, Nutritious Plant-Based Protein Products to the Asian Market’ at Asia-Pacific Agri-Food Innovation Week in Singapore. Singapore’s annual Asia-Pacific Agri-Food Innovation Week investigates the growing role of technology in building an efficient, resilient and sustainable agri-food supply chain that can deliver fresh, nutritious food to today’s fast-changing consumer market.”

“Future Food-Tech is an international innovation and investment summit held annually in London, San Francisco and New York. Harnessing technology to address the critical issues facing the world’s food industry, the summit brings together global food-tech brands, investors and entrepreneurs to accelerate the adoption and commercialisation of new products and solutions…”

DR. MILLER TRAN, ASSOCIATE DIRECTOR, R&D

“WHAT DOES IT TAKE TO CREATE A STRONG PARTNERSHIP BETWEEN COMPANIES”

SynBioBeta is the leading community of entrepreneurs, investors, policymakers and enthusiasts devoted to the responsible growth of the synthetic biology field. We’re dedicated to telling the stories of the field and companies involved, building their networks, and helping them grow.

DR. XUN WAN, CEO & CHAIRMAN OF THE BOARD

"THE NEW FOOD REVOLUTION”

“The BIO World Congress on Industrial Biotechnology is a transformative event, bringing together business executives, government officials, and academic researchers from around the world to share expert insight on policy issues and new technologies to help create a more sustainable planet…”

DR. XUN WAN, CEO & CHAIRMAN OF THE BOARD

"NEW INGREDIENTS AND INNOVATIONS" 

Future Food-Tech is an international innovation and investment summit held annually in London, San Francisco and New York. Harnessing technology to address the critical issues facing the world’s food industry, the summit brings together global food-tech brands, investors and entrepreneurs to accelerate the adoption and commercialisation of new products and solutions. The 2018 programme focused on plant-based and cultured proteins, personalised nutrition, ingredient innovation, gene-editing for health and sustainability, and food waste reduction, featuring 60 game-changing speakers and the most exciting start-ups on the market.

DR. MILLER TRAN, ASSOCIATE DIRECTOR, R&D

BlueTech Week is all about the companies and the people driving the sustainable Blue Economy.  It's the annual event where hundreds of senior international participants gather in San Diego to highlight collaboration and innovation in sustainable ocean and water technologies and the entrepreneurs making it happen.

DR. XUN WAN, CEO & CHAIRMAN OF THE BOARD

"CHLAMYDOMONAS REINHARDTII, A GREEN ALGAE FOR PLANT AND ANIMAL PROTEINS" 

Future Food-Tech is an international innovation and investment summit held annually in London, San Francisco and New York. Harnessing technology to address the critical issues facing the world’s food industry, the summit brings together global food-tech brands, investors and entrepreneurs to accelerate the adoption and commercialisation of new products and solutions. The 2018 programme focused on plant-based and cultured proteins, personalised nutrition, ingredient innovation, gene-editing for health and sustainability, and food waste reduction, featuring 60 game-changing speakers and the most exciting start-ups on the market.

DR. MILLER TRAN, ASSOCIATE DIRECTOR, R&D

“RE-IMAGINING FOOD”

At the Algae Biomass Summit 2018, Dr. Tran will present Triton’s vision of how algae can take the pressure off of traditional agriculture and become a food of the future. Additionally, Dr. Tran and Dave Schroeder, the director of corporate and regulatory affairs, will provide freshly pasta that is made fresh and which contains Triton’s nutritious green algae for conference attendees to sample.